Timeless Elegance: Old-Fashioned Sour Cream Pound Cake

Instructions:

1. Preheat your oven to 325°F (163°C) and grease a bundt pan.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Stir in the vanilla extract until just combined.
7. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
8. Bake for 75-90 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
10. Slice and savor the nostalgia of this Old-Fashioned Sour Cream Pound Cake.