Ingredients:
- Parmigiano Reggiano cheese, 1 and a half cups (or other cheese of your choice)
- Salt and pepper to taste
- Red pepper flakes for sprinkling, one pinch
- One pinch of nutmeg
- Italian seasoning, half tsp
- Garlic powder, half tsp
- Garlic clove, 1 chopped
- Cream, 1 and a half cups
- 2 to 3 tbsp of butter
For the Lasagna Rolls:
- Lasagna noodles, uncooked, 9-10
- Egg, 1
- Parsley for garnishing
- Rotisserie chicken, shredded, 2 cups (or leftovers)
- Mozzarella, 1 and a half cups, grated
- Ricotta cheese, 1 cup
How To Make Chicken Alfredo Lasagna Rolls:
- Preheat and Prepare: Preheat the oven to 350 degrees F and grease a baking dish for your lasagna rolls.
- Prepare Lasagna Noodles: Cook lasagna noodles in boiling water as per packet instructions. Drain and wash them under cold water or add olive oil to prevent sticking. Lay them flat on a baking sheet.
- Make Alfredo Sauce: In a non-stick pan, heat butter and cream on low flame. Add seasoning, garlic powder, salt, pepper, garlic, nutmeg, and red chili flakes. Cook for 5 minutes, stirring constantly. Add Parmesan cheese for a flavorful touch.
- Assemble the Rolls: Spread a layer of Alfredo sauce on the bottom of the baking dish. In a bowl, mix ricotta, egg, and mozzarella. Add half of the remaining Alfredo sauce to the mixture. Spread this on the lasagna rolls and roll them up. Arrange in the baking dish.
- Final Touch: Pour the remaining Alfredo sauce and sprinkle mozzarella cheese over the rolls. Cover with foil and bake for 25-30 minutes until the cheese is golden brown. Garnish with parsley before serving.
Indulge in the comforting layers of Chicken Alfredo Lasagna Rolls, a dish that promises to delight your taste buds. Serve hot for the perfect dining experience! 🍝✨
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