Growing Apricots from Seed

• Collecting Seeds: Begin by selecting ripe apricots, ideally from a tree known to grow well from seed. After consuming the fruit, clean the pits by removing any remaining flesh, then dry them on paper towels.
• Cracking the Pits: Use tools like a nutcracker or hammer to carefully open the pits without damaging the seeds inside. For those wanting a simpler route, it’s possible to plant the whole pit, though this may extend germination time.
• Stratification: Apricot seeds require a cold period to simulate winter conditions and trigger germination. Wrap the cleaned seeds in a moist paper towel, place them in a plastic bag, and store in the refrigerator for approximately 2-3 months.

2. Planting

• Soil and Climate: Apricots thrive in well-draining soil with a pH between 6 and 7.5, in areas that offer cold winters and warm, dry summers. Test your soil and adjust its pH if necessary using lime (for acidic soil) or sulfur (for alkaline soil).
• Germination: After the stratification period, remove the seeds from the refrigerator. You can plant them directly in the soil about 2-3 inches deep or start them indoors in pots filled with a moist germinating mix.
• Indoor Planting: For those in colder climates, starting seeds indoors can be advantageous. Use pots filled with damp peat moss and place the seeds inside. Keep these in a warm, sunny location, ensuring the soil remains moist but not waterlogged.