Grasshopper Pie Recipe

In a food processor, add 25 Oreo cookies (with filling) and melted butter. Process until crumbs are completely crushed and stick together when pressed.

Press firmly into a 9″ pie plate and set aside.

In a medium bowl, stir together the marshmallows and vanilla. Microwave on high for 40-45 seconds until puffed. Stir with a greased spoon to melt completely. Set aside to cool slightly.

In a large bowl, beat cream cheese until smooth. Add cream and beat with an electric mixer on high until stiff peaks form (this may take a few minutes).

Crush the remaining 6 Oreos and add to the bowl with the marshmallows, powdered sugar, mint extract, and food coloring. Beat on low speed just until combined.

Pour the filling into the prepared crust and refrigerate for at least 4-6 hours, or freeze if desired until firm.

Serve with whipped cream and chocolate shavings as desired. Enjoy!