The BEST Layered Banana Split Recipe

Preheat oven to 350 degrees. Spray 9×13 pan with non-stick cooking spray.

Prepare the first crust, pressing the graham crackers down on the bottom of the pan. Bake for 10 minutes, and allow to cool while mixing the second crust layer. Increase oven temperature to 400 degrees.

Mix ingredients for the next crust in a large mixing bowl. Press this dough onto the first crust. Bake for 10 minutes.

Remove from oven and let cool while preparing the 3rd layer of crust. For this crust, crush the Oreo cookies. A food processor works great for this. Mix together with melted butter and then press the crushed Oreo layer onto the previous layer.

To make the filling mix the butter, 2 ½ cups powdered sugar, and milk with a handheld mixer. Spread over the top of the crust.

Add a layer of banana halves, cut side down. Top those with strawberries and pineapple chunks.

Make the whipped cream by adding the heavy cream to a medium-sized mixing bowl. Whip at high speed until the cream is thick. Add ¼ cup powdered sugar and fold in or mix in at low speed until just incorporated throughout.

Top the cake with whipped cream, either by spreading over the top or by using a piping bag to make the whipped topping more decorative.