With its super soft texture, semi-sweet flavor, this fluffy condensed milk bread will be your all time favorite recipe. You don’t need to be a bread baker to make this amazing bread.
This is my favorite milk bread recipe; it’s also one of the most popular recipes on the blog. The recipe received a lot of love and a high rating due to its perfection. It is safe to say this is the best fluffy condensed milk bread recipe, and if you haven’t tried it yet, now is the time.
INGREDIENTS:
°240 ml (1 cup) warm milk
°75 g (¼ cup) condensed milk
°1 egg
°30 g (2 tablespoons) sugar
°7 g (2 ¼ tsp) dry yeast
°520 g (4 ¼ cups) flour
°1 tsp salt
°50 g (¼ cup) butter, softened
°45 g (3 tablespoons) butter
°45 g (3 tablespoons) condensed milk
METHOD:
Whisk the hot milk with the sugar and condensed milk. Adding dry yeast & an egg, whisk again. Mix liquids with dry ingredients – flour and salt.
Work the dough with the hooks until smooth. Add the butter and knead for 10 minutes. Set aside for 1 hour.
Cut the ⅓ of the dough and roll it into a 25×40 cm rectangle. Rolling dough into a log & cutting log into pieces.
Place the pieces of dough in a pan and set aside. To make rolls, repeat the same process with the leftover ⅓ of dough.
Set buns aside for 1 hour. Brush the top of each bun with the egg wash before cooking. Bake in 180C/350F for 25-30 minutes. For the rolls, 20 minutes will do.
Whisk together equal portions of butter and condensed milk. Brushing buns with this mixture while they are still warm.
Remove the baking pans when completely cooled.