Elevate your tea-time or dinner spread with these delightful Savoury Scones, a perfect blend of flaky texture and savory goodness. Bursting with sharp cheddar cheese, sun-dried tomatoes, and green onions, these scones are a savory twist on the classic. Whether paired with butter and jam for a cozy breakfast or served alongside a bowl of soup, braais, or roast meats and vegetables for a hearty dinner, these scones are a versatile and delicious addition to any meal. Follow this easy recipe for a batch of savory delights that will have everyone reaching for seconds.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup unsalted butter, chilled and diced
- 1 cup grated sharp cheddar cheese
- 1/4 cup diced sun-dried tomatoes
- 1/4 cup chopped green onions
- 3/4 cup buttermilk
- 1 large egg, beaten
Instructions:
- Preheat the Oven:
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