How To Make Zucchini Ricotta Roll Ups

Ingredients 🛒:

• 3-4 Large Zucchini

Ricotta Filling:

• 250g/8.8oz Ricotta
• 100g/3.5oz Shredded Mozzarella (plus extra for topping)
• 2 Tbls Parmesan Cheese (plus extra for topping)
• 1 Egg
• 1/2 Tsp Garlic Powder
• 2 Tbls Chopped Fresh Basil
• Pinch Nutmeg
• Salt & Pepper

Tomato Sauce:

• 400g/14oz Tin Whole Tomatoes
• 200g/7oz Tin Diced Tomatoes
• 1 Small Onion, finely chopped
• 2 Garlic Cloves, minced
• 1/2 Tsp Oregano
• 1/2 Tsp Basil
• Pinch Red Pepper Flakes (optional)
• 1 Tsp Sugar
• Salt & Pepper

Method:

Tomato Sauce:

1. Crush the whole tomatoes in a bowl with your hands or a fork.
2. Fry the onions in a little olive oil until they start to soften; then, add the garlic and sauté for about 1 minute. Add the remaining ingredients and simmer for 30 minutes or until the sauce thickens.

Zucchini Roll-ups:

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