Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
2. Cream butter, 2 cups sugar, and eggs. Add buttermilk, flour, and baking soda.
3. Put 1/2 of batter into greased loaf pans (1/4 in each).
4. Mix together ingredients for cinnamon sugar mixture in a bowl. Sprinkle 3/4 of cinnamon mix on batter in pans.
5. Add remaining batter, sprinkle with rest of cinnamon mix.
6. Swirl with a knife.
7. Bake for 45-50 min or until a toothpick comes out clean.
Cool in pan before removing.
Amish Cinnamon Bread is a delightful treat that brings joy and comfort with every bite. Whether enjoyed on its own or paired with additional sides, this recipe is sure to be a hit. The richness of the cinnamon flavors, combined with the soft texture of the bread, will make this a go-to recipe for any occasion.
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