Easy Vegetable Beef Soup is a classic, comforting dish that brings together tender beef, a medley of vegetables, and rich broth for a satisfying meal. Perfect for chilly days or when you need a wholesome, hearty dinner, this soup is simple to make and packed with flavor.
Easy Vegetable Beef Soup is a delicious and hearty meal that’s perfect for any time of the year. With its rich flavors and wholesome ingredients, it’s a comforting dish that’s sure to satisfy the whole family. Whether you’re looking for a quick weeknight dinner or a dish to warm you up on a cold day, this soup is an excellent choice. Enjoy the simplicity and goodness of homemade vegetable beef soup with this easy recipe. Here’s how to prepare this delicious and nutritious soup:
Ingredients
To prepare Easy Vegetable Beef Soup, you will need:
- 1 pound beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 3 large carrots, sliced
- 3 celery stalks, sliced
- 2 large potatoes, peeled and diced
- 1 cup frozen or fresh green beans
- 1 cup frozen or fresh corn kernels
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)