Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine mashed sweet potatoes, sugar, salt, vanilla extract, beaten eggs, and softened butter. Mix until smooth.
- Spread the sweet potato mixture evenly in the prepared baking dish.
- In a separate bowl, combine brown sugar, flour, chopped pecans, melted butter, and ground cinnamon to create the topping. Mix until crumbly.
- Sprinkle the pecan topping over the sweet potato mixture.
- Bake for 30-40 minutes or until the topping is golden brown and bubbly.
- Let the casserole cool slightly before serving.
- Dive into the luxurious flavors of Ruth’s Chris Sweet Potato Casserole!
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