Sauteed Shrimp with Spinach

Instructions:

1. Prepare Shrimp:
   • Pat the shrimp dry with paper towels. Season with salt and black pepper.
2. Saute Shrimp:
   • In a large skillet, heat olive oil over medium-high heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic is fragrant.
   • Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
3. Add Spinach:
   • Reduce the heat to medium. Add fresh spinach to the skillet in batches, stirring until wilted. Continue adding spinach until it’s all incorporated.
4. Season and Finish:
   • Season the shrimp and spinach mixture with additional salt, if needed. Squeeze fresh lemon juice over the mixture and add lemon zest. Toss everything together until well combined.
5. Serve:
   • Transfer the sautéed shrimp and spinach to a serving platter. Garnish with grated Parmesan cheese if desired.
6. Enjoy:
   • Serve the sautéed shrimp and spinach immediately. This dish pairs well with rice, quinoa, or crusty bread.

This Sauteed Shrimp with Spinach is a quick and flavorful dish that’s perfect for a weeknight dinner. The combination of garlic, red pepper flakes, and lemon adds a burst of deliciousness to the succulent shrimp and fresh spinach. Bon appétit!