Instructions:
- Season and Sear: Season chicken thighs with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear chicken until golden brown on both sides. Remove and set aside.
- Sauté Aromatics: In the same skillet, sauté onion, bell pepper, and garlic until softened.
- Add Rice and Liquid: Stir in rice, chicken broth, diced tomatoes, smoked paprika, and dried thyme. Nestle the seared chicken back into the skillet.
- Simmer to Perfection: Bring to a simmer, then cover and reduce heat. Let it simmer for 20-25 minutes or until chicken is cooked through and rice is tender.
- Garnish and Serve: Sprinkle with fresh parsley before serving. Enjoy the comforting goodness of Smothered Chicken and Rice!
Notes:
- Feel free to customize with your favorite veggies.
- Adjust seasonings to suit your taste.
Embrace the warmth of this hearty dish! 🍗🍚✨
LIRE LA SUITE..