Effortless Citrus Bliss: Luscious Lemon Cheesecake

Instructions:

1. Preheat your oven to 325°F (163°C) and grease a springform pan.
2. In a bowl, combine graham cracker crumbs with melted butter, then press the mixture into the base of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth. Add sugar and continue to beat until well combined.
4. Add eggs one at a time, beating well after each addition.
5. Mix in sour cream, flour, lemon zest, lemon juice, and vanilla extract until the batter is smooth and velvety.
6. Pour the cheesecake batter over the crust in the springform pan.
7. Bake in the preheated oven for 55-60 minutes or until the center is set.
8. Allow the cheesecake to cool in the pan, then refrigerate for at least 4 hours or overnight.
9. Once chilled, slice and savor the luscious lemony goodness!