Ingredients:
2 1/2 C fresh or froze blackberrie
1 C sugar
1 cup Gold Medal™ All-Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup melted butter
Cream, whipped cream or ice cream as desired
Steps:
1
In bowl, mix together blackberries & sugar. Let it for 20 min or to fruit syrup forms. Heat the
oven to 375 degrees Fahrenheit.
2
In a large bowl, mix flour, baking powder, salt and milk together. Stirring in melt butter to blended. Spread in an ungreased 8-inch square skillet. Pour blackberry mix on the mixture.
3
Bake for 45 to 55 minutes or until dough is risen and golden. Serve warm with cream.
Enjoy!
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