Instructions:
- Prepare Base: In a bowl, combine melted butter, graham cracker crumbs, powdered sugar, peanut butter, and vanilla extract. Mix until well combined.
- Press into Pan: Press the mixture evenly into a parchment-lined square baking pan.
- Melt Chocolate Topping: In a microwave-safe bowl, melt chocolate chips and vegetable shortening in 30-second intervals, stirring until smooth.
- Top and Chill: Pour the melted chocolate over the peanut butter base, spreading it evenly. Refrigerate for at least 2 hours or until set.
- Slice and Serve: Once set, lift the bars from the pan using the parchment paper. Cut into squares and indulge in these irresistible no-bake delights!
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