Directions:
1. Cake: Mix all cake ingredients together and pour into a 9″ x 11″ pan. (You can layer 2 layers in smaller pans if you prefer.) Don’t overfill the pan, or the batter will bake for a very long time.
2. Bake at 350 for 35-40 minutes.
3. Freezing: Mix the frosting ingredients together. (It is very important that the strawberries be drained.) If it’s too thick, keep adding strawberries until you get the right consistency.
Enjoy!
LIRE LA SUITE..