Directions:
- Begin by adding milk, melted butter, water, eggs, flour, cocoa powder, and sugar to the blender jar in the specified order.
- Blend the ingredients until fully integrated, creating a smooth and lump-free batter.
- Preheat a lightly oiled crepe griddle or nonstick skillet over medium-high heat.
- Pour approximately ½ cup of batter onto the heated surface.
- Cook for about 1 minute until the edges set, then gently flip and cook for an additional 30 seconds.
- Transfer the chocolate crepe to a serving plate and repeat the process with the remaining batter.
- Fill each crepe generously with sliced strawberries and fold or roll as desired.
- Drizzle with your favorite chocolate or strawberry syrup for an extra burst of flavor.
- Serve these delectable Chocolate Crepes warm and enjoy the delightful combination of rich chocolate and fresh, juicy strawberries. Perfect for breakfast, brunch, or a sweet indulgence anytime!!
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