Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Creaming Process: In another bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Lemon Infusion: Stir in sour cream, fresh lemon juice, lemon zest, and vanilla extract until well combined.
- Combine and Bake: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared Bundt pan and smooth the top.
- Bake to Perfection: Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Lemon Glaze: While the cake is cooling, prepare the lemon glaze by whisking together powdered sugar and fresh lemon juice. Drizzle the glaze over the cooled cake and garnish with lemon zest.
- Extreme Enjoyment: Slice into the Extreme Lemon Bundt Cake and savor the intense citrus explosion!
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