The Best Extreme Lemon Bundt Cake Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract

Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• Lemon zest for garnish

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Creaming Process: In another bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Lemon Infusion:

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