Ingredients:
For the Butter Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
For the Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
For the Butter Cake:
Continue reading all instructions on the next page
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