Ingredients:
PIE INGREDIENTS:
21 oz. can blackberry pie filling
Refrigerated pie crust
SUGAR GLAZE INGREDIENTS:
1/2 c powdered sugar
1 teaspoon corn syrup
1 tablespoon water
Vegetable Oil for frying
Instructions:
- Fill a heavy Dutch oven or heavy bottom pot 4-5 inches deep with vegetable oil. Use an oil or candy thermometer in the oil to monitor the temperature. Bring oil to 375°F. If your oil is too cold, the pies will absorb too much oil. If it’s too hot, they will burn.
- Roll out your refrigerated pie crust. Use a 5-6” bowl to trace a round shape. Cut out with a knife. If your bowl doesn’t fit onto your pie crust 3 times you can use a rolling pin and roll your pie crust out a little more. Cut out 6 rounds total.
- Spoon about…
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