In order to better store meat and certain foods , the freezer compartment is essential. This is usually the top shelf of the refrigerator. Without regular maintenance, ice can form quickly and in large quantities. The consequence that promotes the malfunction of your device and also affects the energy costs. To carry out de-icing without racking your brains, you can use this proven quick method.
Defrost the freezer without turning off your appliance: here is the quick technique for it .
Through regular and proper maintenance, you not only ensure a high-performance freezer, but also controlled energy costs . This ensures a well-functioning freezer. In fact, this manifests itself in a defrosting which is very often a chore.
Luckily, you can make this task easier for yourself. Defrosting becomes child’s play when you discover this technique; because you don’t have to turn off the freezer to do this. Plus, this technique only takes a few minutes of your time.
To do this you need a pot of water. This way you can defrost quickly, especially if you want to go on vacation for a few days. To do this, follow these exact steps:
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Take a pot of water and place it on the stove;
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Heat the water and bring it to a boil as if you were cooking pasta;
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Then turn off the stove the first time you cook;
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Grab your pot of hot water and place it in the empty freezer compartment;
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Stabilize your pot well to prevent the hot water from spilling;
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Close the freezer and allow the heat generated by the hot water to melt the ice;
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Pat for 20 minutes and you will see that the ice cream has melted like magic; .
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Take a sponge or absorbent cloth and remove the melted water and remaining ice;
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Dry all surfaces thoroughly and you’re ready to go.
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