Effortless Lemon Ice Cream: A Sugar-Free Delight with Just Three Ingredients

Instructions:

1. Prepare the Ingredients:
   • Squeeze the lemons to get fresh lemon juice. Make sure to strain the juice to remove any seeds or pulp.
2. Whip the Cream:
   • In a large mixing bowl, pour the heavy cream. Using an electric mixer or a hand whisk, whip the  cream until it forms stiff peaks. This should take about 3-5 minutes.
3. Add the Sweetener and  Lemon Juice:
   • Gradually add the  sugar substitute to the whipped cream, mixing gently to incorporate.
   • Slowly pour in the fresh  lemon juice, folding it into the mixture. Be careful not to overmix, as this can cause the  cream to deflate.
4. Combine and Freeze:
   • Once the lemon juice is fully incorporated and the mixture is smooth, transfer it into an airtight container.
   • Cover the container and place it in the freezer for at least 4 hours, or until the ice cream is firm.
5. Serve and Enjoy:
   • Scoop the  lemon ice cream into bowls or cones and enjoy this refreshing, sugar-free treat. For an extra touch, you can garnish with lemon zest or a mint sprig.

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