Ingredients
For the Dough:
2 cups all-purpose flour
1/4 cup powdered sugar
1/2 teaspoon salt
1 cup unsalted butter, cold and cubed
1 large egg yolk
2-3 tablespoons cold water
For the Apricot Filling:
1 cup dried apricots
1/2 cup water
1/4 cup granulated sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
For the Glaze:
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