Preparation:
1. Separate the white from the yolk and beat the white until stiff; then we add the sugar and continue beating well, we separate.
2. In a bowl, we put flour, salt, royal and the egg yolk, and we add the milk little by little without stopping beating; there should be a fine dough without lumps.
3. Then we add the clear and mix with surround movements, and add the nutmeg and cinnamon.
4. Heat a skillet over medium heat and grease with butter.
5. With the help of a spoon, we pour the mixture into the pan and spread it so that it is as uniform as possible.
6. We cook on one side until golden and then on the other.
7. We continue doing the same until the entire mixture is complete
8. Then we serve with honey and butter.
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