Instructions:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a bowl, toss the shrimp with jerk seasoning until evenly coated.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add the seasoned shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp and set aside.
- In the same skillet, add cherry tomatoes and cook until they start to soften.
- Pour in the coconut milk, sliced red bell pepper, and cooked shrimp. Stir to combine and let it simmer for 3-4 minutes.
- Toss in the cooked fettuccine, ensuring it’s well-coated in the flavorful sauce.
- Season with salt and pepper to taste. Garnish with chopped cilantro and serve with lime wedges on the side.
- Indulge in the bold and savory flavors of Jerk Shrimp Fettuccine – a tantalizing blend that brings the best of two worlds to your plate. Enjoy your culinary journey!
Bon appétit! 🍤🍝🌴
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