Embark on a culinary adventure with our Jerk Shrimp Fettuccine – a fusion of Caribbean flavors and Italian comfort. This dish brings together succulent jerk-seasoned shrimp and creamy fettuccine, creating a symphony of tastes that will transport your taste buds to a tropical paradise.
Ingredients:
- 1 pound fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup coconut milk
- 1 red bell pepper, thinly sliced
- 1/2 cup fresh cilantro, chopped
- Salt and pepper to taste
- Lime wedges for garnish
Instructions:
Continue reading instructions on the next page
LIRE LA SUITE..