Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Cheesecake Layer:
- In a large bowl, beat the cream cheese until smooth. Add sugar and continue to beat until well combined.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add flour and sour cream, mixing until smooth.
- Make the Peach Filling:
- In a saucepan, combine peach slices, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens. Remove from heat and let it cool slightly.
- Layering the Cheesecake:
- Spread the cheesecake batter evenly in the bottom of the prepared baking dish.
- Spoon the peach filling over the cheesecake layer, spreading it out to cover the surface.
- Prepare the Cobbler Topping:
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract. Stir until just combined.
- Adding the Cobbler Topping:
- Drop spoonfuls of the cobbler topping over the peach layer.
- Bake and Serve:
- Bake in the preheated oven for 45-50 minutes or until the cobbler topping is golden brown and the cheesecake layer is set.
- Allow the Peach Cobbler Cheesecake to cool before slicing and serving.
Experience the magic of Peach Cobbler Cheesecake – a heavenly blend of textures and flavors that’s sure to become a family favorite. 🍑🧁🌟
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