Steps:
- Get your oven preheating to 350°F.
- In a spacious bowl, sift together flour, sugar, and salt. Introduce the shortening and integrate using a pastry blender until you achieve a crumbly texture.
- In a measuring cup, combine egg yolks with milk until the 2/3 cup mark is reached. Mix this liquid into the dry mix until a dough forms.
- Divide the dough into two even halves. Roll out each portion into a rectangle that can comfortably fit a 10×15-inch cookie sheet.
- Place one of the dough rectangles on the cookie sheet. Layer it with corn flakes.
- In a separate bowl, mix your sliced apples with sugar and cinnamon until the apples are well-coated. Arrange this apple mixture atop the corn flakes.
- Cover with the second dough rectangle, sealing the edges nicely.
- Whip up the egg whites in a small bowl until they turn frothy. Brush this over the upper crust.
- Pop into the oven for an hour.
- As the bars bake, whisk together your glaze ingredients in another bowl. Once you take the bars out, drizzle this glaze over the warm surface.
- Let them cool down a bit before slicing and serving.
- Enjoy the harmony of flavors and textures in these fantastic apple pie bars!
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