Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a donut pan.
- Prepare the Donut Batter: a. In a large bowl, whisk together the flour, sugar, baking powder, and salt. b. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. c. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill the Donut Pan: Spoon the batter into a piping bag or a Ziploc bag with the corner snipped off. Pipe the batter into the greased donut pan, filling each cavity about 2/3 full.
- Bake the Donuts: Bake in the preheated oven for 10-12 minutes or until the donuts spring back when touched. Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Prepare the Chocolate Glaze: a. In a microwave-safe bowl, combine the chocolate chips, butter, and corn syrup. b. Microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and the mixture is smooth. c. Stir in the vanilla extract.
- Dip the Donuts: Once the donuts are completely cooled, dip the top of each donut into the chocolate glaze, allowing any excess to drip off.
- Let the Glaze Set: Place the glazed donuts back on the wire rack to allow the chocolate glaze to set.
- Serve and Enjoy: Indulge in these homemade Chocolate Covered Donuts with a cup of coffee or your favorite beverage.
Note: You can add sprinkles, chopped nuts, or shredded coconut on top of the glaze for extra decoration and flavor. Get creative and make these donuts your own!
Caption: “Saturday morning bliss: Homemade Chocolate Covered Donuts that are as delightful to make as they are to devour. Indulge in the rich chocolate glaze and fluffy texture. Breakfast just got a whole lot sweeter! 🍩
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