Serving Suggestions
- Side Dishes: This dish pairs beautifully with pasta, rice, or mashed potatoes to soak up the creamy sauce. For a lighter option, serve with steamed vegetables or a fresh green salad.
- Bread: Serve with crusty bread or garlic bread to dip into the luscious sauce.
Tips for Success
- Chicken Thickness: For even cooking, pound the chicken breasts to an even thickness before seasoning.
- Sauce Consistency: If the sauce is too thick, add a bit more chicken broth or cream. If it’s too thin, simmer a little longer to reduce.
- Flavor Boost: Add a splash of white wine to the sauce before simmering for extra depth of flavor.
LIRE LA SUITE..