Savor the delicious blend of flavors with these Cream Cheese and Chicken Enchiladas! Filled with creamy cream cheese, tender shredded deli rotisserie chicken, and a hint of garlic, these enchiladas are a delightful fusion of comfort and zesty goodness. Topped with shredded cheddar cheese and wrapped in soft corn tortillas, this dish is a mouthwatering and satisfying meal for any occasion.
Serving Size: 4-5 servings
Time Required:
– Active Time: 20 minutes
– Total Time: 40 minutes
Grocery List:
Dairy:– 1 (8 oz.) package cream cheese
– 1 cup shredded cheddar cheese
Meat:
– 2 cups deli rotisserie chicken or leftover roast/baked chicken, shredded
Produce:
– 2 cloves garlic, minced
– 1 bunch green onion, thinly sliced
Bakery & Bread:
– 10 medium corn tortillas
Instructions:
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