Boston Cream Pie Cookie Bites

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Boston Cream Pie Cookie Bites

Topping the Cookie Bites:

Top with ganache: Spoon a small amount of chocolate ganache over each custard-filled cookie cup, spreading it slightly to cover the top.
Set the ganache: Let the ganache set at room temperature or refrigerate for a few minutes to firm up before serving.
Serving Suggestions
Serve chilled or at room temperature: These bites are delicious either way.
Presentation: Arrange the cookie bites on a platter for an impressive dessert display at parties or gatherings.
Tips for Success
Chilling the custard: Ensure the custard is completely cool before filling the cookie cups to prevent it from melting the cookie base.
Making ahead: You can prepare the cookie cups and custard a day in advance. Fill and top with ganache just before serving for the best texture.
Conclusion
Congratulations on mastering the art of making Boston Cream Pie Cookie Bites in your air fryer! This recipe offers a fun, delicious, and impressive way to enjoy the classic flavors of Boston Cream Pie in a bite-sized treat. Perfect for any occasion, these cookie bites are sure to impress your family and friends. Visit our site for more exclusive recipes and culinary inspirations to elevate your cooking adventures.

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