For the Custard Filling:
Milk: 1 cup
Granulated sugar: 1/4 cup
Cornstarch: 2 tablespoons
Egg yolks: 2 large
Vanilla extract: 1 teaspoon
Butter: 1 tablespoon
For the Chocolate Ganache:
Semi-sweet chocolate chips: 1/2 cup
Heavy cream: 1/4 cup
Preparation
Making the Custard Filling:
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