Steps:
- Clean and dry the potatoes. Remove any eyes or imperfections. With a fork, poke holes all around each potato.
- Lightly coat each potato with olive oil and sprinkle with salt to your preference.
- Tightly wrap each potato in aluminum foil and place them in the slow cooker.
- Set the cooker on low and cook for 7-8 hours. Alternatively, if you’re in a bit of a hurry, cook on high for 4-5 hours.
- When they’re soft and ready, serve and garnish to your heart’s content – think cheese, sour cream, and crispy bacon.
- With this method, baked potatoes become both an effortless and gourmet treat. Enjoy your elevated potato experience!
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