Screaming chicken soup ingredients
2 cans of chicken broth, each containing 15 ounces
1 stick of margarine or butter
1-pound breasts of chicken, either fresh or frozen
One 24-oz bag of frozen egg noodles I opted for Reames.
Get Ready
Coat the bottom of a crockpot with the chicken. Top with the chicken soup and broth. After that, place the stick of butter on top. Cook, covered, on low heat for six to seven hours.
After removing the chicken, shred it. Return to the slow cooker.
Before adding the frozen noodles, simmer for a further two hours. On a 30-minute intervals till done, I stir.
LIRE LA SUITE..