Ingredients:
1 Lb.Of boneless pork or veal, cut into 1-inch cubes.
1 Cup.Of breadcrumbs.
1/2 Cup.Of all-purpose flour.
2 eggs, beaten.
1/4 Cup.Of milk.
1 Tsp.Of salt.
1 Tsp.Of black pepper.
1/2 Tsp.Of paprika.
1/4 Cup.Of vegetable oil (for frying).
Wooden skewers, soaked in water for 30 minutes.
Instructions:
1st Step
If you want to bake the City Chicken, you should begin by gathering the necessary materials and heating the oven to 175 degrees Celsius (350 degrees Fahrenheit).
2nd Step
Prepare a breading station with three separate shallow dishes: one containing flour, one containing eggs that have been beaten with milk, and one containing breadcrumbs that have been seasoned with salt, pepper, and paprika.
3rd Step….
Continue reading all steps on the next page
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