Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Press one can of crescent roll dough into the bottom of the prepared dish, ensuring it covers the base.
- In a bowl, mix together softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the crescent roll layer in the dish.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer.
- Pour melted butter over the top layer of crescent roll dough.
- Sprinkle the cinnamon-sugar mixture evenly over the melted butter.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow the bars to cool before cutting into squares.
- Revel in the simplicity and decadence of Easy Sopapilla Cheesecake Bars!
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