How to Make Homemade This Recipe from Scratch:
Start by washing the raspberries and drying them thoroughly.
In a small saucepan, melt the dark chocolate chips and coconut oil over low heat, stirring frequently until smooth and creamy.
Using a toothpick, dip each raspberry into the melted chocolate mixture until it’s fully coated.
Place the chocolate covered raspberries on a baking sheet lined with parchment paper.
Sprinkle the chopped almonds over the top of each raspberry bite.
Place the baking sheet in the fridge for at least 30 minutes to allow the chocolate to harden.
Once the chocolate has set, remove the bites from the fridge and serve immediately.
Variations on this recipe :
White chocolate chips instead of dark chocolate 
Crushed pistachios instead of chopped almonds 
Use strawberries instead of raspberries 
Tips for making this recipe using emojis:
Make sure to dry the raspberries completely before dipping them in the chocolate mixture to prevent the chocolate from seizing up.
Use a toothpick to handle the raspberries to avoid getting chocolate on your fingers.
Feel free to experiment with different toppings to customize the recipe to your liking.
Call to Action :
If you’re looking for a healthy and delicious dessert that’s easy to make, give these chocolate covered raspberry bites a try! They’re sure to become a new favorite in your household. Don’t forget to share…