Instructions:
- Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13-inch baking pan.
- Prepare the chocolate cake batter according to the instructions on the box.
- Pour the batter into the prepared baking pan and bake according to the recommended time.
- Once the cake is baked, remove it from the oven and let it cool for a few minutes.
- In a bowl, mix together the sweetened condensed milk and coconut milk until well combined.
- Use the handle of a wooden spoon to poke holes evenly across the entire cake.
- Pour the milk mixture over the cake, ensuring that it seeps into the holes.
- Sprinkle 1 cup of sweetened shredded coconut over the cake.
- Allow the cake to cool completely in the refrigerator.
- Once chilled, spread a layer of whipped topping over the cake.
- Sprinkle mini chocolate chips over the whipped topping.
- Optionally, garnish with additional shredded coconut for extra flair.
- Slice and serve this Mounds Poke Cake to satisfy your coconut and chocolate cravings.
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