Chocolate Coffee Cake with Lotus Cream Topping

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Chocolate Coffee Cake with Lotus Cream Topping

Preparation Time

Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes
Ingredients Cake:

3 eggs
A pinch of salt
150g sugar
8g vanilla sugar
80ml oil
100ml milk
1 tablespoon instant coffee
180g flour
20g bitter cocoa
15g baking powder
Topping:

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