Choux Pastry:
Preheat oven to 400°F. Line a baking sheet with parchment and grease lightly.
In a pot, combine butter, sugar, vanilla, and water. Stir in flour until combined. Transfer to a mixer, add eggs one at a time.
Pipe onto the baking sheet and bake for 25-28 minutes. Cool slightly.
Ganache:
Chop chocolate and place in a bowl. Heat cream to a simmer, then pour over chocolate, whisking until smooth.
Eclairs:
Fill a piping bag with custard and fill cooled pastries. Top with ganache.
Prep Time: 5 hours | Cooking Time: 45 minutes | Total Time: 5 hours 45 minutes | Kcal: 470 | Servings: 10-12
Enjoy
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