For Custard:
1 cup whole milk
2/3 cup heavy whipping cream
1/2 cup granulated sugar
Pinch salt
4 large egg yolks
1/2 cup all-purpose flour
4 tablespoons cold unsalted butter
1 vanilla bean
For Choux Pastry:
1 cup water
½ cup unsalted butter
1 Tbsp white granulated sugar
1 tsp vanilla extract
1 1/4 cup all-purpose flour
4 large eggs
For Ganache:
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