Homemade Boston Cream Eclair

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Homemade Boston Cream Eclair

For Custard:

1 cup whole milk

2/3 cup heavy whipping cream

1/2 cup granulated sugar

Pinch salt

4 large egg yolks

1/2 cup all-purpose flour

4 tablespoons cold unsalted butter

1 vanilla bean

For Choux Pastry:

1 cup water

½ cup unsalted butter

1 Tbsp white granulated sugar

1 tsp vanilla extract

1 1/4 cup all-purpose flour

4 large eggs

For Ganache:

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