Ingredients:
4 boneless, skinless chicken breasts
3/4 cup of finely shredded Parmesan cheese
4 slices of mozzarella cheese
1 cup of rich sour cream
1 tablespoon of cornstarch for thickening
1 teaspoon of aromatic dried oregano
1 teaspoon of robust garlic powder
A pinch of salt and pepper for seasoning
Cooking Steps:
Warm your oven to a cozy 375°F (190°C) and lightly oil a 9×13 baking dish.
Nestle the chicken breasts in the prepared dish.
Stir together sour cream, half of the Parmesan, salt, pepper, oregano, garlic, and cornstarch in a mixing bowl until perfectly blended.
Place a slice of mozzarella atop each chicken piece.
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