Directions:
– For those who appreciate a bit of heat, adding a sprinkle of red pepper flakes or a dash of cayenne to the marinade can provide a pleasant kick.
– If you’re a fan of smoky flavors, a bit of ground cumin or smoked paprika is a fine addition to the spice blend.
– Try tossing a couple of capers in the baking dish during the final roasting phase for an unexpected burst of briny flavor.
– Roasting alongside some root vegetables, such as carrots or potatoes, can turn this dish into a one-pan wonder perfect for busy weeknights.
Remember, roasting times may vary depending on the size of your cauliflower, so keep an eye on it after you remove the foil to ensure a perfect golden crust. Enjoy your culinary adventure with this versatile vegetable – it’s a canvas for creativity!
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