Category: Uncategorized

A tasty mixture of spicy shrimp, sautéed onions & bell peppers, garlic, and melted cheese crisped in a tortilla. These quesadillas are simple and a delicious way to enjoy shrimp!  Calling all shrimp lovers! These DELICIOUS shrimp quesadillas are a must try. We’ve made them countless time and will continue to make them forever. They’re super quick… Continue reading Shrimp Quesadilla Recipe

– Fabulous! My guy is currently on a low carbohydrate diet so I thought I’d give it a try and didn’t expect much. We both loved it and I will continue to do it even after his diet is over. I didn’t use pickles or eggs, but it was just a preference. I will use… Continue reading Best Cauliflower Salad

Simple and clean! My complete own circle of relatives loves this recipe a lot if it have been for them, I could try this each day! Try it, you’ll love it! To put together this recipe, you’ll want the subsequent components: Oven Roasted Potatoes and Carrots is a easy and clean dish that may be… Continue reading Roasted Carrots, Potatoes & Onions

Broccoli Cheese Balls are crispy on the outside with 3 kinds of gooey melted cheese and fresh broccoli on the inside. Make a great appetizer! Ingredients 1 1/2 heaping cups fresh broccoli floret 1 cup shredded Colby cheese 1 cup shredded cheddar cheese 4 ounces Velveeta, cut into small chunks 1/2 teaspoon crushed red pepper flakes 2 1/4 cups Panko crumbs, divided 1 egg, lightly beaten 1/2 cup all-purpose flour 2 eggs, lightly beaten… Continue reading Broccoli Cheese Balls

DINAKDAKAN Dinakdakan is a popular Ilokano dish and this recipe is made of pork jowls, ears and liver simmered with spices then chopped and grilled until they are crispy in texture and smoky in flavor. It traditionally served with pig brain turned into a pate but this version uses mixed in mayo-vinegar sauce. INGREDIENTS: 500g… Continue reading How to make DINAKDAKAN

Ingredients: 1 kilo pork, use ground pork 1/3 cup jicama (singkamas), minced 1/3 cups carrot, minced 1 large onion spring onions, chopped 1 egg 3 tablespoons sesame oil 5 tablespoons oyster sauce 1 teaspoon pepper 1 teaspoon salt 2 teaspoons sugar small siomai wrapper For the sauce: soy sauce calamansi sesame oil chili paste Instructions… Continue reading How to Make Siomai

DRY INGREDIENTS 1 cup cake flour 2 teaspoon baking powder ½ teaspoon salt ¼ cup granulated sugar MERINGUE 4 medium egg whites ¼ cup granulated sugar WET INGREDIENTS 1 piece egg yolk ½ cup milk ¼ cup softened butter 1 teaspoon vanilla extract YEMA SAUCE 300 ml condensed milk 370 ml evaporated milk 250 ml all-purpose cream 3 pieces egg yolks 2 tablespoons butter 1 tablespoon flour dissolved in ¼ cup water TOPPINGS grated cheese INSTRUCTIONS Lightly grease llanera or pan with vegetable oil. If using a pan,… Continue reading No Bake Yema Cake

These delicious Zucchini Garlic Bites will surely satisfy your cravings! Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this very simple recipe to the next level! By the way, a big thanks to my… Continue reading ZUCCHINI GARLIC BITES

Ingredients: 2 cups cooked, shredded chicken 1 can cream of chicken soup 1 cup sour cream 1 cup cheddar cheese 1 1/2 cups frozen veggies (I used mixed, any type works) 1 tsp garlic powder 1/2 tsp seasoned salt 2 (6 oz) cans of refrigerated biscuits Directions: In a medium mixing bowl, combine the chicken,… Continue reading CHICKEN POT PIE BUBBLE UP CASSEROLE

Prep Time: 20 mins | Cook Time: 35 mins | Additional Time: 5 mins | Total Time: 1 hr | Yield: 6 Servings This quiche is my ultimate favourite! I can’t remember how many times I’ve made this. You have got to give this one a try, I’m telling you! I have listed all the things you will be needing so you just have… Continue reading CHEESY SPINACH AND MUSHROOM QUICHE