Category: Grandma’s

This tasty zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist. Ingredients 1 cup shredded zucchini drained well 1 clove garlic grated fine 1/3 cup breadcrumbs 1/4 cup grated Parmigiano-Reggiano cheese 1 large egg 2 tablespoons chopped fresh chives (or 1 tablespoon dried chives) 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried) 1 teaspoon chopped fresh basil (or… Continue reading Zucchini Garlic Bites

Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious. They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there.… Continue reading Sausage Cream Cheese Crescents

Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them. Ingredients ( Serving 6 ) 3 Large Russet Potatoes 3 Tbsp. Olive oil 1 tsp. Italian seasoning 2 tsp. Minced garlic 1 Tbsp. Parsley flakes… Continue reading Baked Garlic Parmesan Fries

This will always be my ultimate comfort food! I learned this recipe when I was around 12 years old. My Aunt taught me this recipe and I’ve been cooking it ever since! For a spicy version, just simply add chilli powder at the end. I highly recommend you do it. You can thank me later!… Continue reading Fried Cabbage with Bacon Onion and Garlic

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 1 1/2 cups flour 1 cup granulated sugar 3/4 cup oil 2 spotted bananas, mashed 2 eggs, beaten 1/2 cup canned pineapple chunks, undrained 1/2 cup chopped pecans 1/4 cup raisins 1/2 tablespoon vanilla extract 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 Preheat oven to 350°F and grease and flour… Continue reading 𝗛𝗨𝗠𝗠𝗜𝗡𝗚𝗕𝗜𝗥𝗗 𝗕𝗥𝗘𝗔𝗗

Ingredients 2 bunches of asparagus 1 tablespoon butter 1/2 ounce soft cream cheese 1/2 cup heavy whipping cream 1 tablespoon chicken broth 1/4 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon pepper 1/3 cup grated parmesan cheese 1/8 cup Pepper Jack cheese, shredded 1/2 teaspoon red pepper flakes… Continue reading How To Make Cheesy Asparagus Casserole

I was just going to post this recipe when I found yours. These are fabulous, I have been making them for years and everyone loves them I love onion rings. But there’s no way I’m going to make them at home. I don’t deep fry anything here. And the idea of dunking all those onions… Continue reading Amish Onion Fritters

Low carb bacon and cheese casserole is the ultimate comfort food. You won’t even miss the hamburger bun after trying this amazing recipe. This low carb dish is loaded with cheese, ground beef and bacon. It’s a meat lover’s dream. Ingredients: 2 pounds ground beef 2 cloves garlic, minced ½ teaspoon onion powder 1 pound… Continue reading LOW-CARB BACON CHEESEBURGER CASSEROLE

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350 for 25-30 minutes. Thats it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once its cooked.… Continue reading Want to know the easiest way to cook corn on the cob?

Cajun-shrimp-in-foil is a quick and simple one-pan dish. The dish uses vegetables, sausages and shrimps that are placed inside an aluminium foil packet and cooked in the oven. Seasoned with homemade Cajun seasoning, this dish is very tasteful and convenient. You can add more ingredients to this dish to make it even more tasteful. Here… Continue reading Cajun Shrimp in Foil