Category: Delights

Ingredients For The Muffin  ½ cup softened unsalted butter ⅔ cup granulated sugar 1 large egg 1½ teaspoons vanilla extract ½ cup milk ¼ cup sour cream 1⅔ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon salt For Topping: 3 tablespoons melted butter ⅓ cup granulated… Continue reading How To Make Snickerdoodle Muffins Recipe

My Mom makes the best cinnamon buns.  I don’t make cinnamon buns…I’ve been craving Mom’s cinnamon buns, but they’ve been away.  So I had to improvise.  Enter Cinnamon Bun Cake, or as our two year old calls it, Cinabun Cake. Ingredients Base: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2… Continue reading How To Make Cinna-bun Cake

Peanut Butter Balls with Chocolate Rice Krispies are just like your favorite Peanut Butter Balls but with a crispy filling thanks to the rice krispies. This delicious candy is great for the holidays and cookie trays! Truly, the perfect combination of sweet and salty. A must make for Christmas! Ingredients 1 cup of crunchy peanut… Continue reading Peanut Butter Balls with Chocolate Rice Krispies

I made my favorite cake – Salted Caramel Kentucky Butter Cake. It is always requested because it is so delicious, and it is the easiest cake in the world to make. Ingredients 3 cups / 13 1/2 ounces flour (all purpose) 2 cups sugar (granulated) 1 teaspoon of salt 1 teaspoon baking powder 1/2 teaspoon… Continue reading Salted Caramel Kentucky Butter Cake

Of the many classic desserts, custards are one of the most enjoyable. They are easy to eat and have a richness that no custard can match thanks to the generous amount of eggs in the mixture. Not for nothing is this type of dessert often called “egg custard,” but also “Amish custard.” The Amish are… Continue reading AMISH BAKED CUSTARD

When it comes to baking, quick breads have to be one of the tastiest and easiest options out there. Equally appropriate for a breakfast treat or a dessert, there’s really no going wrong. And some of our very favorite loaves we’ve made have included *cream cheese* in the batter resulting in the most moist and… Continue reading PEACHES & CREAM CHEESE LOAF

When you think of a cobbler, you probably think of bubbling fruit in sauce topped with a sweet batter, and melted chocolate doesn’t immediately come to mind. But with its fondant bottom and chocolate top, this old-fashioned Southern chocolate cobbler fits the cobbler parameters perfectly. It’s a similar combination of textures, but there’s no fruit.… Continue reading SOUTHERN CHOCOLATE COBBLER

Until recently, I had never heard of Oklahoma Nut Candy. The name alone caught my attention, and after doing a little research, I learned that this candy has quite a history. It was first published in 1936 in the food section of the Daily Oklahoman, under the name “Aunt Bill’s Brown Candy”. Since then, it… Continue reading Did you hear about Oklahoma Nut Candy ?

This recipe….this is the one I have been waiting for! The delicious taste of Cherry cheesecake and the smooth creaminess of lush. I suppose some are wondering what lush is, it is a delicious addition to basically any dessert. Ingredients             1 cup crushed vanilla wafer cookies 1 cup finely chopped pecans 1 stick butter, unsalted and melted 8… Continue reading How and what do you need to make Cherry Cheesecake Lush

How to Make Blueberry Cookies To make these viral blueberry cookies, I started with a recipe from Justine Snacks. This cookie recipe uses blueberries as the star, replacing the egg. They’re fluffy with the slightest crunch and great flavor—and you’d never know they’re vegan. Just be sure to use vegan butter, sugar and white chocolate morsels!… Continue reading How to Make Blueberry Cookies