Peanut Butter Cookies

Would you like a cuddly snack, do you mean a pure moment of comfort? These peanut butter cookies will be perfect with a hot drink (the best is hot chocolate). They are melting and very addictive! Mister Loli devoured a few in minutes. It is better to put them away quickly otherwise everything risks disappearing.… Continue reading Peanut Butter Cookies

6-MINUTE CARAMEL

Easy caramel microwave in 6 minutes. These little sweet caramel muffins are dusted with sea salt and have the most delicious salty and sweet flavor and are perfect for gift giving during the holidays! Hello dear readers !  My name is Sary and I blog at the healthy and delicious meals that are quick and… Continue reading 6-MINUTE CARAMEL

How To Make Grandma’s Biscuits

Want to cook something different? This easy recipe from onlyskinnyrecipes will teach you how to make buttermilk cookies. Follow our step by step instructions and you can enjoy the delicious taste of freshly baked bread. This buttermilk cookie is flaky on the outside and light and fluffy on the inside, which is the equivalent of… Continue reading How To Make Grandma’s Biscuits

How To make Big Boy’s Fresh

Big Boy’s Fresh Strawberry Pie Ingredients: °1 frozen pie crust °1 1/4 cup sugar °3 tablespoons cornstarch °1 1/4 cup water °3 tablespoons strawberry jelly °2 cups strawberries, sliced How to make : Bake frozen pie crust according to package directions. Remove from the oven and let cool for 30 minutes.. Continue reading how to… Continue reading How To make Big Boy’s Fresh

How To Make PEANUT BUTTER BALLS

PEANUT BUTTER BALLS AKA BUCKEYE BALLS Ingredients: °16 oz. peanut butter °1 pound icing sugar °1.5 sticks (3/4 cup) butter °melted chocolate bark for dipping. Directions: – Mix peanut butter, sugar and butter. – Roll into balls, insert a toothpick (for easier dipping) and chill in the freezer for about 30 minutes. – Dip in… Continue reading How To Make PEANUT BUTTER BALLS

How To Make Cannoncini stuffed

Cannoncini stuffed with Italian cream 😋 Ingredients: +For the pastry cream (crema pasticcera): °3 egg yolks °3 c. (30g) flour °1/2 cup (100g) sugar °1 c. vanilla extract °235ml milk +For the cannoncini: °1 sheet of puff pastry, thawed (about 8 oz, 225 g) °50g of sugar °1 egg (for egg washing) ° powdered sugar… Continue reading How To Make Cannoncini stuffed

How To Make Hummingbird Bread

Ingredients: 1 1/2 cups flour 1 cup granulated sugar 3/4 cup of oil 2 mashed spotted bananas 2 beaten eggs ½ cup canned pineapple chunks, undrained 1/2 cup chopped American walnuts 1/4 cup raisins 1/2 tablespoon of vanilla extract 1 teaspoon of baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon Methods : Continue reading methods… Continue reading How To Make Hummingbird Bread

How To Make Double Crust Cheesecake

Ingredients: 🥮 Crusts: 1 box of Graham crackers (about 27 graham crackers), smashed into soft crumbs 1/2 cup Light Brown Sugar 1 cup salted butter, melted 🧁 Cake: 2 cups heavy whipping cream 3 (8 ounces) packages of cream cheese, room temperature 1/2 cup sugar 1/4 cup sour cream 2 tbsp powdered sugar 2 tbsp… Continue reading How To Make Double Crust Cheesecake

Vanilla Custard Cream Squares

While this dessert is a bit complicated to consume with out creating a whole mess, it competitors any decadent layer cake.We say the crunchy layers of puff pastry and sparkling vanilla cream are really well worth any easy cleanup that would happen. You see, it’s the complete package.It’s ethereal and creamy and candy sufficient and… Continue reading Vanilla Custard Cream Squares